Mercifully, the media tour, did not include stops at every restaurant. These dining spots serve a United Nations worth of food styles from Chinese to Italian and American, and even farm-to-table-you name it, there’s a good chance they have it. There are more than 30 restaurants in all, ranging from casual take-out joints to fancy, decadent and elegant restaurants. The first impressive thing about the food scene at Foxwoods is its size and diversity. Foxwoodsrecently offered members of the media a culinary tour of the resort, which gave us the perfect opportunity to revisit that 2010 story and get an update on Foxwood’s vibrant culinary scene. In 2010 Connecticut Magazine took an in-depth look at Foxwoods’ culinary landscape in a story called Eating Our Way Through Foxwoods. See our story on Bobby Flay’s burger joint, Bobby’s Burger Palace.) (Foxwoods’ counterpart, Mohegan Sun, has developed a similar strategy. One of these strategies has been to offer high-end food and in this respect they’ve hit the jackpot.įoxwoods is increasingly becoming known as a hotspot for foodies in Connecticut and beyond, and boasts a wide variety of offerings that are presented with skill and class by a team of creative chefs who have a clear passion for what they do. We're thrilled to welcome John Tunney to our group of outstanding restaurateurs.We’ve said it before but it bears repeating the only sure bet at Foxwoods Resort is the food.įacing increased competition from casinos in neighboring New York and Rhode Island, Foxwoods is trying to develop strategies beyond gaming to attract guests. "BALLO is a unique concept that will further enhance the experience we offer our guests. "We're very excited about this new offering," said Mitchell Etess, president and CEO of Mohegan Sun, in a statement. He joins other top chefs such as Bobby Flay and Todd English with properties at Mohegan Sun.
Tunney has 11 restaurants in New York, Connecticut, Las Vegas and Atlantic City, including the Besito Mexican Kitchen and Agave Lounge in West Hartford. The design is meant to reflect a Tuscan Gothic abbey. The restaurant will feature an extensive wine and cocktail list, locally grown produce and innovative Italian staples. space in Mohegan's Casino of the Earth and will turn into an Italian-style nightclub after 11 p.m. The new Ballo Italian Restaurant and Social Club will open in a 16,000 sq. Tunney III, who also operates a high-end Mexican restaurant in West Hartford. The Mohegan Sun resort casino in Uncasville is set to open up a high-end Italian restaurant in 2011 from Long Island chef John J. The Hartford Business News - Mohegan Sun to open Italian restaurant
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